Wednesday, February 11, 2015

Vanessa's Dumplings and My Bag Addiction...

One of my favorite spot in Chinatown is Vanessa's Dumpling House (http://www.yelp.com/biz/vanessas-dumpling-house-new-york-2). I don't know who Vanessa is, but the dumplings are pretty good. Of course they are not nearly as good as a genuine pan fried dumplings you can find in a restaurant, but 4 pieces for $1.25 is a sweet deal in 2015. I have compared pan fried dumplings from around 5 popular spots(4 of them in Flushing), and Vanessa's stand out on top.

However, I don't always get the dumplings, their best item on the menu is actually sesame pancake with beef. I ALWAYS get a bunch of them to go. You can also customize yours like a sandwich. Some can go with eggs or different kinds of meat. My personal favorite is sesame pancake with beef AND kimchi; it's not on the menu so you'll have to ask for it.

Sesame pancake with beef & kimchi is a secret item so you won't see it on the menu. 
This one in the photo is actually without kimchi.



 On a side note, my addiction for bags is getting out of control... I ran out of space to store my bags so now I have to hang them on empty walls...

Let me know if you're in the market for a new bags with tech in mind. I can either recommend one or sell you one of mine in good condition. My SwissGear laptop bag in the center has been used for 10 years now, still looks pretty new.




Tuesday, February 10, 2015

The End of Flushing Mall

The original Flushing Mall permanently closed down a week ago, I cried. It was there I could find some of the most authentic Taiwanese dishes and great noodles and dumplings.

Naturally, I'll have to get my noodles and dumplings fix from the newer and more popular food court in New World Mall. (http://www.yelp.com/biz/new-world-mall-flushing)

I have heard a lot of praises for this newest food court addition in Flushing, but honestly I am not impressed. It may seem like an Asian cuisine heaven for the uninitiated, since they don't really have a deep understanding of what constitutes as authentic and good Asian cuisine. Most of the shops offer very simple dishes that are either good or mediocre at best.

By the way, the "uninitiated" include the so called food experts who write for publications such as New York Times and other major news outlets. I often find these experts highly praise the restaurants that are actually in the bottom of my list. How they can fall in love with some of the worst Flushing has to offer baffles me all the time.

However, for the price you pay, you do get a lot in return. To keep the prices low, the ingredients are simple and cheap. But as long as they taste good, who cares right? I haven't really counted, but I think there are at least 20 different restaurants/shops, the variety definitely makes it a good experience; sometimes I eat dishes from 3 different places at the same time. You can't do that if you go to a traditional restaurant.

Some of the noodle shops offer real "ramen" for a mere five dollars, and they are fresh made in front of you. For those who are confused to see/hear "ramen" in a Chinese food court, you need to re-educate yourselves. "Ramen" is a general term for any noodle that is hand pulled; it can be Japanese, Chinese, Korean or of any other Asian origin. The sole criteria for ramen is actually missing from 90% of the most popular Japanese ramen places in the city. Most of the highest rated ramen places actually buy their noodles machine-made from the same company. (I'll have a whole post about ramen at another time)

I have tried about 75% of the noodle places in New World Mall, and my current favorite is from a stone-pot place, located directly to the left once you get off the escalator. It is nothing special like other places that offer authentic ramen or special ingredients. It has neither; it is simple, but it is tasty. Some of my favorite snacks are directly in front towards the end after you get off the escalator.

Enjoy the photos.

Beef noodle soup. Simple but tasty. Sometimes you do get more vegetable than this one.

Taiwanese popcorn chicken, deep fried with deliciousness.

Fish tofu and turnip cake. Both are Taiwanese style.

Next time I'll post some photos of the takoyaki from the shop right next to the popcorn chicken.



Wednesday, February 4, 2015

My Invention

Got a 3 cheese stuffed crust pizza with mushroom topping from Pizza Hut.

I wanted to spice it up even more so I added diced skirt steak on top.

The result: an utter failure! The steak just fall off the pizza as I pick up a slice....


3-cheese stuffed crust pizza with mushroom and skirt steak

Sunday, February 1, 2015

Discovery

Made an amazing discovery today(at least amazing to me). Pho is one of my favorite foods from Vietnam, and now I can make it at home in 3 minutes!

The other day I went to a brunch place called Jane, it turned out to be very good. It received amazing reviews on Yelp so it's definitely worth checking out. (100 W Houston St, New York, NY)

Instant Pho!


Egg Benedict with smoked salmon and sauteed spinach from Jane. 
Weekday menu is much simpler compared to the weekend brunch. 
I was lucky the chef specially made this for me.


Nicely done


Found Green Tea Truffles at Dean & Deluca. This tiny box cost me $10!