It's strange that the term "foodie" was coined in 1981, and people have described me with its definition since late 90's; that I just heard the word for the first time in 2011.
I'm taking my passion for food to another level, by sharing the photos of deliciousness with the world.
Warning: May cause drooling and/or hunger, view at your own discretion.
Calle Ocho
Inside the Excelsior Hotel
45 W 81st St
New York, NY 10024
http://www.calleochonyc.com/
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| Complimentary bread, slightly sweet and cheesy inside |
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| Empanada: Lobster Empanada, Seaweed and Green Papaya Salad, Saffron Pineapple Sauce |
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| Picada: A Selection of the Chef's Five Favorite Appetizers |
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| Chupe: Peruvian Shrimp Chowder, Potato, Fennel, Aji Amarillo |
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| Langosta: Poached Lobster, Tomato, Scallion, Grapefruit, Passion-Chilli Mojo |
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| Cerviche |
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| Paella: Lobster, Mussels, Clams, Shrimp, Chorizo, Chicken, Valencia Rice, Tomato-Calamari Salad |
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| Duck Two Ways, Lentil-Sweet Plantain Salad, Valencia Orange Sauce |
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| Cuban Skirt Steak, Rice, Fried Egg, Avocado |
P.S. There may be UNLIMITED Sangria for brunch customers, in 8 different flavors.
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